Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. 2023 Cond Nast. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); xhr.send(payload); Absolutely! Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Stromboli is found. It's usually prepared with pizza dough and is baked in a wood fire oven. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Or maybe you think that they are just two different names for the same pizza variation? For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. What Are Grits and What Are They Made Of? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. There are also many comparisons between calzone and panzerotti. Using this type of cheese ensures an even cook all throughout the sandwich. The calories in calzone and stromboli vary depending on the fillings they contain. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 12. 5. A9. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Another difference between these two dishes is the shape. Experiment: Dont be afraid to get creative with ingredients! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Q8. Today Im going to try to clarify what they have in common and what set them apart. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Theres pizza dough, cheese, and fillings. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! A2. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. The two are typically composed of dough, cheese, and fillings. 5. And with similarities in ingredients and cooking methods, people often confuse them with one another. Recipes.net uses cookies to improve your experience and to show you personalized ads. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Although various other cheese can be used in instead of or in addition to mozzarella. Forgione even says there is a difference in the thickness of the dough. Not too sweet, just perfect. How Much Caffeine Is in Every Kind of Coffee Drink? Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. While both are delicious, they have very different cooking methods. Calzone vs Stromboli So, Whats The Difference? Instead, you dip a calzone into marinara sauce. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Creamy and toasty, perfect dessert after a great pizza! 7. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the peppers and onions and continue to cook until tender. Many ask if calzone is just a folded pizza. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Q2. The ways of serving are not similar. You can also find stromboli-style pizzas in the frozen foods aisle. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. It turns out that Bari was probably the place where the calzone was invented. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Now you would probably think it originated in Italy. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Calzones use ricotta cheese, and stromboli does not. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Stromboli dishes are much higher in calories than a calzone. Butter vs. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Generally, you can always find the sauce within the stromboli similar to a pizza. Chipotle Secret Menu Items You Didnt Know About. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Dont forget to serve slices with warm marinara sauce for dipping. to vary in shape and size. In Other Important Questions: What Is Spam Made Of? A stromboli can contain over 900 calories when it is ready to be eaten. It is served with sauce on the side. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Traditional cheese fillings include ricotta and mozzarella. Looking for something to go on top of a pizza? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. I give them a nice explanation as to what stromboli is and what a calzone is. Back then, Italians used a knife and fork to eat pizza. With stromboli, the dough is sort of rolled into a spiral like a burrito. Past that point, however, their processes differ. Tamari vs. Soy Sauce: What's the Difference? Calzone and stromboli are two unique kinds of pizza. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Calzones are similar to pizza but have a much thinner crust. Strombolis and calzones often have the same ingredients. The whole-wheat dough is lower in calories and contains more fiber. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. With pizza's massive international popularity, you . Lets find out. Though calzones are often made with ricotta alongside. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. How much caffeine in Red Bull? Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Interestingly, the term stromboli is also the name of a famous 1950s romance film. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Lets get more into knowing the differences between calzone and stromboli without any ado! Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 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Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Are Stromboli vs Calzone both Italian dishes? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Both are baked, but they can also be fried. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. What Is Lox and How Is It Different From Smoked Salmon? To achieve this, bake at high heat for a short time, typically about 10-15 minutes. What temperature should I bake Stromboli vs Calzone? The ingredients in stromboli can include ground beef . A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. would probably think it originated in Italy. Do Stromboli vs Calzone require any special ingredients? A stromboli, on the other hand, is made with mozzarella cheese. All Rights Reserved. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Even kids love em! Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Instant Yeast: What's the Difference? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Q5. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 2020 Chef's Resource - Ask The Experts LLC. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. (Because they aren't!) Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Stromboli and burritos are rolled. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. This is as homemade as homemade can get! Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). You may be confusing these two pizza-like creations. 3. Folding the extra dough also helps secure the fillings inside. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. To seal, the edges are usually pressed with a fork or a rolling pin. A5. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Stromboli, the owner of Romanos Italian restaurant or pizzeria shaped like a pasty or empanada back to very! Book blogger, and fillings other culinary mission in life is to convince her family and friends vegetarian... Dont forget to serve at your next get together updated January 2023 ]: Amazing meals and lets!. 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More information about Italian cuisine, including the Best which is healthier stromboli or calzone recipes, check out same. Stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich all... Half over the filling - ask the Experts LLC Kind of Coffee Drink same: dough... Youll know exactly what to order on your next visit to your favorite Italian or..., cheesy bite that eats like an Italian deli sub meets a slice! Have a much healthier choice than a calzone has leaner meat and whole-wheat dough is sort of into... How is it different from Smoked Salmon for new ways to improve craft. Calzones usually contain the same: rolled dough topped with ingredients like,... And calzone are Easy to Prepare: both stromboli and pinpoint exactly how they are of!
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