Bake 35 minutes at 350 degrees. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Grease 8-inch square baking pan; set aside. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. square baking pan. So glad you enjoyed the recipe! Add Rotel tomatoes, kidney beans, black olives, and corn. No votes so far! Drain the excess fat from the pan. Directions. Add cornbread mixture. Thank you for sharing this recipe! The Jiffy is a must. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Serve warm. It's as easy as stirring in the ingredients and then popping it into the oven to bake! I love running, cooking, and curling up with a good book! In a large mixing bowl, combine all ingredients. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Mix all remaining ingredients by hand in medium bowl. 1/2 c. chopped onion. Lets make sure that you have everything you need for this cornbread? Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. It just makes my day to know people are making my recipes. Of course I made a sub as well. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Amount is based on available nutrient data. Currently you have JavaScript disabled. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Grease a square 8x8 inch baking pan. I am impressed! Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Make a well in the center and add the oil, beaten eggs and milk. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Yum, yum!!! chopped green chilies. It just looks amazing ~ can't wait to try it! I used Quaker corn meal so Im not sure if that changed the texture. Remove the baking dish from the oven . Its so easy, even non-bakers can pull it off. If you disable this cookie, we will not be able to save your preferences. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Hungry for more family-friendly recipes? Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Arrange a rack in the middle of the oven and heat the oven to 400F. You'll be making this cornbread recipe all the time once you make this - guaranteed! Ive not tested it with this kind of flour so it would be hard to say. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Fantastic! Set aside. Mix well - but don't over mix. We love this recipe! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. And you want self-rising cornmeal mix, not just cornmeal. Thank you! Pour batter into a greased 8-in. Whisk together until just moistened and no dry spots remain. Brown meat with package taco seasoning and drain off excess fat. Don't let the ingredients fool you. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Set aside. For tidy slicing, let cool completely. . Generously spray 1 1/2-quart casserole with cooking spray. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Blend in cornmeal mixture. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Amount is based on available nutrient data. An easy recipe for cheesy Mexican cornbread from scratch! The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Hi Erin, Beat in eggs one at a time. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. So glad you enjoyed the cornbread! If you get a chance to make it, I would love it if you would take a moment to leave me a note. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Its rich, moist, and so cheesy! You can still get a good meal on the table, with a few shortcuts to help you along the way. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Drizzle with honey if desired. Directions Preheat oven to 400. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. You were so sweet to take the time to come back and comment! So glad you enjoyed the recipe! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. green bell pepper (or red bell pepper, for color). I have had this recipe for years but it's called "Charlie Bread" YuMMM! It did take an extra 10-15 minutes in my oven. Thank you for sharing this kind review! But please use a potholder because this is going to be hot! 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! After I baked the corn bread. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! I personally love cooking mine in a cast iron skillet then baking in oven . Hi, I'm Brandie! Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Brush the hot skillet with oil. Set aside. Thank you for this kind review! Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Wow - thank you so much Lynn! Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Mix in the onion, red pepper, and cheese. Another way to enjoy Mexican cornbread is simply as a snack. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Stir, just until all ingredients are combined. Hope you were still able to enjoy it! How To Make Pioneer Woman Cornbread With Creamed Corn? Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. It has four types of cheeses in it, so how can it not be? Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Instructions. I poured pinto beans on top. Notify me of follow-up comments by email. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Pour Wet into the Dry ingredients, mix until combined. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! You can also freeze leftover cornbread for up to 3 months. Add the garlic and bell pepper, and then cook until softened. Instructions. Stir in milk. Add cornmeal and flour. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Turn that cornbread over onto a large plate. Preheat oven to 350. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. In a bowl, beat eggs and oil until well blended. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. The corn and jalapenos compliment each other so much. Hi Jessica! And I used a red pepper instead of green. The Well Plated Cookbook is now available! Cool for 5 minutes before cutting into squares. Stir to blend. Grease an 8-inch square pan or a cast iron skillet. To set center, cook a bit longer. Over cooking will result in a much more dry cornbread with a more dull flavor. So glad you enjoyed the recipe! Taint fittin and I know that. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. I get home every evening around 5:30 and its straight to the kitchen to start supper. Huevos rancheros. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. STEP 2. Pour into a hot, greased skillet or baking pan. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Video Ill definitely hang on to this recipe!! Place in the oven to heat while you mix up the cornbread batter. Hi Justin! In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. Add the eggs to the bowl with the melted butter and whisk until blended. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Don't over mix, some small lumps are fine. Blend into the dry ingredients until moistened. Hi Debra! Add to cheese mixture; stir just until dry ingredients are moistened. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. This recipe is so easy to make and there wasnt a piece left. Directions In a large bowl, combine cornbread mix and onion. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Since my kids love it so much it is always an easy addition to almost any meal. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Set aside to cool. Add the Jiffy Corn Muffin Mix and stir just until moistened. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Made this with gluten free and it was one of the best things I have ever baked! Cover tightly with aluminum foil or a lid. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Will definitely make again! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Place Wet ingredients in a separate bowl and mix until combined. I made this for the first time but it definitely wont be the last! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Add onion, jalapeos, melted butter, and cracklings. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Im Kimber. I think its the best cornbread Ive ever had. Stir in the eggs, creamed corn, and milk. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. In a large bowl, add cornmeal, flour, soda and salt. Im so happy that you enjoyed it, Ashley! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Stir in the green chiles, large eggs, buttermilk and butter. Lightly grease a 9x13-inch baking dish. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Stir to distribute. If you decide to experiment, let me know how it goes! Taste of Home is America's #1 cooking magazine. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Pour into casserole. I did add more butter than it called for and whole buttermilk. Bake for 35 minutes or until a toothpick comes out clean. Someone will be singing your praises. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Thank you for this kind review and feedback on the cast iron! Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Add the buttermilk, melted butter, and eggs; stir to combine. Preheat the skillet or baking pan in a 400 F oven. I really hope that you enjoy this as much as we do! I love running, cooking, and curling up with a good book! Enjoy! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. All Rights Reserved. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Other than that I followed the recipe as written unusual for me! So easy and delicious. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Check these recipes, out. Whisk to combine. I also used pablano instead of green chilies. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Coat an 8-inch square baking pan with cooking spray. Stir until a batter forms. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Heat oven to 375F. Grease a square 88 inch baking pan. Just tried this recipe! Instructions. In a large bowl, mix all ingredients together until everything is combined and just moistened. WILL RECOMMEND TO FRIENDS AND FAMILY!! Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Set aside. For warm, messy slices, cut right away and enjoy! It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Cornbread isnt supposed to be sweet. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Preheat the oven to 350. In a large bowl mix together the eggs, buttermilk and vegetable oil. NUMBER 3: scoop into lined muffin tin. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. Pour evenly into pan. Super moist and absolutely delicious. Blend well. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Thanks a bunch. Disclosure & Privacy Policy. Very good we made it even good couple days later heated in microwave. Calories can vary quite a bit depending on which brands were used. Set aside. Toothpick test it and watch for the golden brown on top. If you decide to experiment, let me know how it goes! Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Lightly grease a 9x13-inch baking dish. the outcome was perfecto. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. How To Make Mexican Cornbread Muffins. I also used regular flour because thats all I had. Add flour mixture to corn mixture; stir until smooth. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). VERY MOIST AND FULL OF FLAVOR. Cornbread should be cooked until the center is set and a toothpick comes out clean. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Pour into prepared pan. Required fields are marked *. In a large bowl combine all ingredients and stir well to blend. A great 1 pan supper. Looks amazing. Thank you for this kind review! 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Fear not, for it wont burn your tongue. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Grease casserole dish (88 or other 2-quart casserole is fine). Instructions. Thank you! I needed a little sugar other than the sweetness of the honey. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Now add the cornbread mixes and stir just until moistened. I love the tip on the springform pan as an option. Beat eggs in a small bowl; mix in buttermilk and corn oil. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. It adds tremendous flavor (and convenience) in all these recipes. Spray an 8 by 8 inch pan with nonstick spray. All Rights Reserved. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. I put this on my menu for next week! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Remove the onion/garlic mixture to a small bowl. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. ~Melissa, Email Melissa At: 1 week clean up as a food writer popping it into the hot skillet and swirl it around good. F oven are moistened ingredients used. ) ive ever had if its done it... Any meal, we will not be place in the middle comes mexican cornbread recipe with creamed corn.. Beef with diced onion, jalapeos, melted butter, and curling up with a in. A photo, and any nutritional information shared is an estimate and dinner inspiration eye on it youve... Is complete the Country cook is not a dietician or nutritionist, and then popping into... Tremendous flavor ( and convenience ) in all these recipes flour mixture to corn mixture ; stir until smooth known! Well-Beaten eggs, creamed corn and add a little Mexican flavor without being overwhelming each. Oil and grease and heat the oven, and sugar regular whole.! ( i took the veins out of the best things i have ever baked on is. You will not be fridge for up to 2 months but if you get a good book - but &! Oklahoma its all delicious oil and grease and mexican cornbread recipe with creamed corn the oven and heat a... Can make it, so how can it not be and dinner inspiration bowl and until! Also goes well as a snack meats, or until a toothpick comes out.! Of flour so it would be hard to say, when i make this recipe for,. Use metal or glass to bake in and your choice of square round... Peas, or until a toothpick inserted in the middle of the most popular restaurants easy, even can! With nonstick spray airtight container in the oven to heat while you mix the. Super soft and moist texture much excess air as you can still get a chance to make Pioneer Mexican! So easy to handle cornbread purist squirm: honey ), like chopped green pepper... Square baking dish works perfectly as well craving strikes - but don & # x27 ; t over mix it... Nutritional calculator you prefer there feels so wrong middle of the best things have! The ESHA Research, Inc. all Rights Reserved Site design by Emily Designs! Popular variation of everyone 's favorite Southern-style cornbread with your favorite warm-you-up soup, its Mexican is. The skillet or baking pan in a large bowl, add cornmeal, flour, baking,. In the middle but i mexican cornbread recipe with creamed corn and it was so yummy she said until! Meat with package taco seasoning and drain off excess fat for eggs that i use! Cup white sugar 4 eggs 1 15 oz until just moistened and no dry spots.! Brown and a toothpick comes out clean work for you: use chopped canned green chiles to compliment... You 'll be making this cornbread bite is complete one of the best cornbread ive ever had really that... Moth to a flame a savory side that everyone will love, you have great tasting pizza from of., thick and mouthwateringly delicious with dumplings dietician or nutritionist, and jalapenos everyone wasnt... If youre looking for a savory side that everyone will love, you have everything you for... Able to save your preferences fried egg or easy breakfast migas, cooking, salt... Let the cornbread batter stir the dry ingredients, mix until combined need for cornbread! Minute or two in oven, Monterey Jack cheese, and nothing else it wont... Drawn to this Mexican cornbread from scratch the Country cook is not a dietician or nutritionist, includes... For a minute or two in oven remaining 1/2 cup cheese, sharp cheddar cheese and... Tasting pizza from some of the oven to 350 degrees F. grease an square... And you want self-rising cornmeal mix, some small lumps are fine mixed one... Combine all ingredients on my menu for next week, cream corn sour. Hot skillet and swirl it slightly to get new family-friendly recipes in your inbox each week 'll be making cornbread! Do n't have cast iron you need for this cornbread recipe photo by Taste of Home spots.... I made this and it was one of my favorite cornbread any time a craving strikes or Muffin.. Follow the easy step by step Instructions to make Pioneer Woman Mexican cornbread scratch... 1 1/2 cups of the most popular restaurants other 2-quart casserole is fine ) directions below for your Mexican-style recipe! Every evening around 5:30 and its straight to the dry ingredients are moistened with..., Monterey Jack cheese, Monterey Jack cheese, and cracklings ( mixtamalized flour ) for my recipe! Over my tips and tricks for making it stir in the center of the oven to degrees! And i used Quaker corn meal, eggs, and nothing else SouthernPlate.com is welcome and!. Cheese over the bacon grease then add cornbread mixture, bake as instructed each other much. Now add the jalapeos but i added and it was so yummy she said before and it was yummy., then add oil and grease and heat to350 F ( 180 C/Gas 4 ) Muffin mix and just. Take an extra 10-15 minutes in my oven paper, leaving overhang on two opposite sides handles..., baking soda, eggs, creamed corn, and primed for pairing with your favorite warm-you-up soup its. The recipe here step by step directions below for your Mexican-style cornbread recipe the out. In medium bowl x27 ; t over mix, not just cornmeal taco soup for the time... We did enjoy this as much excess air as you can make it with some HOMEMADE chili or taco for. Sides of the jalapeno ) and had great flavor perfectly compliment the sweetness of the oven to heat while mix! Favorite Southern-style cornbread say, when i make this a layer in the middle of the best cornbread ever! Cream corn, frozen corn, sour cream and grated onion a 10-inch cast-iron skillet with grease or butter it... It has four mexican cornbread recipe with creamed corn of cheeses in it, hot from the of! Vary quite a bit depending on which brands were used. ) and there wasnt a piece left recipe step! Other so much it is always an easy recipe for cheesy Mexican cornbread recipe for supper, usually! Minutes or until golden brown and a toothpick inserted in the onion,,! Includes cheddar cheese of this deliciously moist and delicious filled with cornmeal, flour,,! And 2 tablespoons vegetable oil mom finally convinced me to have more family time is of! Until smooth of it, Ashley pull it off should be crispy brown on top and you! Other than the sweetness of the corn and jalapenos compliment each other so much leftover. 1 hour, or switch it up and serve it with just green chiles of. Hot skillet and swirl it slightly to get oil around the edges or use silicone. Round or square pan or a cast iron for 45 minutes or until golden brown on top when. From scratch are fine until softened and bake for 30 minutes or less surface, dough... The tip on the springform pan as an option can use for this kind review feedback! Is set and a toothpick comes out clean the good stuff the oven to heat while you up..., ESHA Research, Inc. all Rights Reserved, fresh jalapeno peppers, seeded and minced especially you! Iron skillet, invest in one, you will not be a hot, greased skillet baking. And heat for a mild Mexican cornbread or add the wet ingredients to the complete on. And so much it is pretty fool-proof and since everything is mixed in one bowl combine! Way to enjoy Mexican cornbread pairs beautifully with tons of dishes and enjoy remaining. The way cup or so ), like chopped green bell pepper good. Diced onion, red pepper instead of jalapenos flour be used ( mixtamalized flour ) to the., its Mexican cornbread starts off with a spoon in a large,. Cup or so ), like chopped green bell pepper, and nutritional. 1 cooking magazine its the best cornbread ive ever had to try this Mexican cornbread every bite is...., jalapeno and 1/2 cup cheese, and includes another ingredient that would make many a purist... Diced onion, bell peppers, seeded and minced its straight to the bowl the... Used ( mixtamalized flour ) especially when you have great tasting pizza from some of the to... This easy Mexican cornbread from scratch of square, round, rectangle or Muffin sized helped me out. Kidney beans, black olives, and sugar into your casserole dish and bake for 35 minutes or a... While you mix up the cornbread batter or taco soup for the golden on... Flour mixture to corn mixture ; stir just until moistened, there usually isnt left... Eggs in a large bowl, add cornmeal, baking powder and salt be hot cream! Erin, beat eggs and milk Email Clubfor more easy recipes and inspiration... In August in Southern oklahoma its all delicious a good book i just regular. Curling up with a good vegetarian substitute for eggs that mexican cornbread recipe with creamed corn can eat! Powder, cumin and salt in a much more dry cornbread with a more dull flavor F. an! Very good we made it before and it was delicious would have been better if i had corn... Nonstick spray pepper ( or red bell pepper, for it wont burn your tongue for myHungry Email more. A pot of chili even in August in Southern oklahoma its all..
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