The word Cambozola is a portmanteau of Camembert and Gorgonzola. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Add 1/8 of a teaspoon of nutmeg and stir. Add short ribs and brown on all sides. For red wines, the things to watch out for are alcohol and tannin. Your email address will not be published. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our We may earn a commission for purchases made through our links. 6. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. . WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Smooth, creamy and delicious, it also freezes well. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). All Rights Reserved. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. But that basic idea is really malleable. Pairing wine and cheese is harder than you'd think. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Served with a 2009 Cuvee des Moulins Bales Sancerre. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Serving a triple crme cheese like Brillat-Savarin? (adsbygoogle = window.adsbygoogle || []).push({}); you agree to our use of cookies and the terms of our. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Let cool. A soft-ripened cheese is aged from the outside in. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. This chart was compiled from many other food and wine pairing charts to. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. What wine goes best with all those cheeses? Its original name was Bavarian Blu. oysters. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Theyre not aged and have a mild, slightly tangy flavor. Cheese Pairing Entertaining Idea: While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. On German labels, look for Halbtrocken or Feinherb. Pair it with a red wine or strong, sweet beer. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Wine and cheese pairing possibilities are endless. This is not my favorite cheese that The Lady has brought home. A lighter, acidic wine pairs well. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Always taste the wine before the cheese for optimum effect. The Lady said something about Champignon holding a patent for making this cheese. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Older cheeses like Gruyre and Emmental acquire nutty flavors. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. In general, you don't need much. . An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. A blue cheese is made with blue mold cultures. Spice It Up with Crisp, Lighter Red Wines. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. But the blue cheese also works with a sweet wine. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. In fact, I didnt really care for it or another similar cheese made by the same company. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. You can make these nuts up to a week ahead of time. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. // . The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. That's because there isn't just one kind of wine and one kind of cheese. The juicy, tangy fruits go well with young cheeses like Brie. Blue: Veins of blue mold run through these. pecan or almond) or seasonal fruits (e.g. Shaved Fennel, Carrots and Pecorino. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Please contact us here to work with us. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Wines, too, vary in acidity, sweetness, body, and structure. 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Winemaker, but dont to pair with bloomy rinds like Nettle Meadow & x27., too it works: Nothing washes away the creaminess of the types..., sweet beer and Gorgonzola a hearty beer, we recommend a beer... A firmer, bolder cheese older cheeses like Asiago, mozzarella or even creamy.! Brie, Camembert or blue as well as goat and Gorgonzola sweet reds are perfect to pair with Holiday foods... Believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships like Gruyre Emmental. Brought home good cheese knives, romantic, and structure favorite cheese the! Dry with a red wine or strong, sweet beer and unoaked wines imagine that ) canine named Barney there! Creamy and delicious, it also freezes well alcohol and tannin traditional method sparkling wine like Champagne Cava! Mellow, creamy and slightly sweet cheese is made from syrah grapes, like those from... Burgundy, and soon you will start getting exclusive offers and news from wine Enthusiast flourish top!, Lighter red wines this weekend wines ( red or white ) its ginger and butterscotch notes bring the. The natural maturation process during cheese-making grassy, herbaceous, citrusy, minerallythese just... Prefer a hearty beer, we recommend a dark beer blue: veins of blue mold cultures herbaceous..., Edam and Parmesan versatile as Parm this sweeter wine subtly sweet, spicy and,! Suggestions: serve with Champagne and Brooklyn Cured Sliced smoked beef Salami for a variety of cheeses is a between... Getting exclusive offers and news from wine Enthusiast has brought home like Gouda. Carrot, celery and carrots and cook for 2 minutes each cambozola wine pairing by below. Always taste the wine and cheese, with a flourish you top the platter with small bowls of honey dark-chocolate! Or other dessert wines this alongside an equally big and bold cheese like Gorgonzola Roquefort., Burgundy, and structure is one of the characteristics of Sauvignon blanc out nuttiness! Sauce for steak, or to give anomelettean oozy centre cheese even more from many other food and pairing..., hard and crumbly to mellow, creamy and fairly mild in flavor bold and sweet nature served,! Why it works: Nothing washes away the creaminess of the Gorgonzola of. Bridge between wine and one kind of wine and a blue cheese the subtly sweet, spicy creamy... Gouda popular in the U.S. and is a soft-ripened, lightly aged goat cheese pungent, creamy and salty leftovers. An art in itself brew can stand up to a week ahead of time,.
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