Oh my word, it was the easiest pasta dough Ive ever worked with! Youve kept all that fat in its pockets so far, but a hot filling will cause it to start melting, destroying your hard work. 30g). even thought the already cooked one is twice the price of the raw one it is still really cheap. 1)when you turn the dough 45* are you now rolling in the opposit direct of the folds? What in the name of God did I do wrong? If the butter starts to melt, it will make a stickier, soggier and greasier pastry. Thats wonderful, Anu. Cant wait to try these . Kreasi makanan dari puff pastry selalu sukses bikin siapa saja ketagihan! I found another use for my wrap that is kept in the freezer to go around wine bottles and that is to go around the container of water and the metal utensils. Work in progress. Roll out the pastry to about the thickness of a ten pence coin and its ready to use. The baked sausage rolls can also be frozen for later. If this sounds daunting (I mean, how do you do that? Why dont you try one of the other two options in the recipe? Add cheese, salt garlic powder & blend well. Amy, I think you might indeed be confused. And truth be told, puff pastry proper is rather technical and time consuming. The problem is that I dont live in the US. Hello! Oh Anu, you sound totally clued up with your baking. Pop your scruffy ball of dough in the fridge for about half an hour, to let that gluten youve just created relax and keep the fat as cold as possible. Hi, sorry I have no idea what cronuts are. Oh Aina, Im sorry you didnt like the result and I assure you all comments on my site are real (why would I pay for fake comments if Im not selling a product???) Combine the grated butter with whisked flour, sugar, and salt. Carrots, garlic and a breakfast pastry next party, light flaky pastry without of. She uses a puff pastry, with a cinnamon dusting rolled in at the end. Puff pastry is a flake light pastry that's made with laminated dough. As to whether its suited for pies Im not sure that was my issue, as the problems with the unyieldyness (if its not a word it should be) began very early on in the process! This is possibly because I nearly tripled your pastry recipe and worked with 1/3 and 2/3 of it together, but I did try my best to follow your instructions to the letter, I read them loads of times! 1. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. Days and days in the kitchen. Start with very cold butter - as . It probably doesnt help that Id never made puff pastry before. Im in Australia and Woolworths have cricket flour. We want the butter and the dough to stay intact, not tear or blend together. Ok, what if you go for grain-free puff pastry Nope! This rough puff pastry is ideal for sausage rolls, fruit tarts and pasties, but its also brilliant for a luxurious pie. Hi Lori, Ive updated the recipe to be clearer about the steps to repeat, i.e. Stir in the cold water until a thick dough forms. Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. Low carb crock pot, oven and air fryer recipes. Kept everything nicely cold. Macros for all pastry options plus meat filling are as follows (. Sounds like youve never made classic flaky/puff/rough pastry, because if you had, youd know there is no rise and that raising agents are definitely not involved. Another option ( Im Aussie too) is to find a USA site with it. If yes could you kindly provide me with an alternative (flax, sesame?) Secondly, providing you used Fiberflour Ultra Fine and defatted almond flour, the only thing that would make the dough hard to roll out would be that it was chilled for too long and became solid. I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? Must have had an OAP moment. So it was with some trepidation that we ate it but it was absolutely gorgeous, with the promised melt-in-the-mouth sensation and lovely buttery taste. It would need to be deep fried would it hold up? When it's baked, the steam from the fat separates the layers and the fat crisps them up, leaving you with crispy, flaky pastry. so I was really looking forward to this. Total neglect of ketohusband. Worked really well. No wonder Im over the moon with myKeto Flaky Puff Pastry Sausage Rolls 3 Ways! Hello! Did you use metric weighing scales for each ingredient, and tare in between? True puff pastry is one kitchen challenge that sends people (even chefs) running for the freezer or chiller aisle in the supermarket. They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. Form into 12 balls and place on a greased cookie sheet. Also, Ive found through my personal experience that, unlike lupin flour, coconut flour isnt always the same animal. I followed the 1st recipe to the letter and encountered my first problem at the second lamination stage. Its as simple as that. Hope this helps. PUFF PASTRY : mix the flour with the salt, then turn out onto your work surface in a pile. Divide the stewed apples between four of the squares, being careful to leave a 1 cm space (or so) round the edge. Im keeping my fingers crossed. 3) do you think its possible to pre make unbaked pastries (lets say chocolate croissants), freeze them, and then bake them when I would like? Thats the hard work done, and it wasnt even that hard. The Sukrin one is a (more expensive) alternative that I havent tested yet. It's decadent, it's. The term puff refers to the wheat gluten and cold butter creating pockets of air that stretch and puff up the pastry. This recipe makes the equivalent of two boxes of store-bought puff pastry. Im so bummed that I cant get the ultra-fine flour here in the U.S. Only the original is available. That means it tastes better than other low-carb baking mixes that are made from soy protein. Use a spatula or spoon to stir everything until it begins to form a thick dough. Puff pastry recipes. You bought a box of Carbquik and now what? 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. Id be very interested to know how this dough turns out for you if you fry it. They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. The pastry is now ready to use. I dont recommend gluten, as its highly inflammatory. Add water and form dough. Im in the US, and wont be able to get the Fiberflour, but nothing made with lupin has ever disappointed me, so Im sure this wont be the exception. Yes, I did use scales and metric units (I always do, I hate using cups, they are so inaccurate and varied depending on country) and tripled the xanthan gum too, but you are right, it was probably the coconut flour, as I know they can vary widely across brands. Carbquik can substitute all-purpose flour in most recipes, and pseudo-donut is not an exception. The process of rolling and folding (more on that later) will develop just enough gluten. Thanks, Mariana! 4. As I said before, grinding whole lupins isnt something I would attempt. In a diet where each gram of carbs matter . Weve just had it with a ragu and it was really good. Refrigerate the pastry for up to 7 days or freeze it for future use (defrost in the fridge overnight, and use chilled). pre-heat oven to 200C fan (220C static). Place on a baking tray in the centre of the oven and heat for 35 minutes. puff pastry, onion, smoked salmon, feta cheese, extra-virgin olive oil and 3 more Pear Puff Pastry with Mint and Cassis Marmita cassis, almond, liqueur, mint leaves, egg yolk, dark brown sugar and 4 more Hi Deborah, I use fine (defatted) almond flour for these. Match your tower to your wedding theme by utilizing . Even when they are more suited to professional bakers such as this one! The baked cream cheese ones are a bit too soft and as its the heat from the pasta that cooks the egg and melts the cheese, this has proved problematic too. 2. It can take a beginner several attempts to get it right. To get this keto puff pastry just right I spent what felt like an eternity mixing, testing and tweaking different flour combinations. Press the dough ball onto a non-stick surface into a 3/4-inch thick sheet. Using your hands, press into the dough and form a ball shape. Wrap the dough tightly with plastic wrap and leave in a refrigerator for 30 minutes. Quantity. If you adopted volume measures (cups and spoons) that would likely be the reason for a disappointing result. Hi Amani, no coconut will be detected. Smokey Sausage Tartlets Tartlets Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets. pinch salt. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients, in about 30 minutes of hands-on time? It is captivating to spy through the glass of the oven door and watch the meteoric rise of your puff pastry. Hope youll report back. You should also prepare a work station, laying out mats, bowl, water vessel, and all the utensils youll need. They really turned out great. Nevertheless, I persevered, and managed to get a slightly slimmer 30cm oblong with each roll out. 2. Hi! Can you use carbalose flour instead of the Fiber Flour Ultrafine? Firstly, thank you so much for making me laugh with your highly entertaining and hilarious story. Ingredients: 2 1/2 Cups CarbQuik 6 oz by weight of fat of choice, lard shortening or softened butter Ice cold water as needed appox, 1/4 cup pinch salt Instructions: Rub the fat into the CarbQuik very quickly, using a light touch. Currently, I have find almond flour and coconut flour. Thank you so much for your suggestions, they were extremely helpful and I have definitely learned a lot of new things thanks to your recipe. Enclose the butter block (1st official lamination), roll it out, and clean up the edges of the pastry then triple fold (2nd lamination). Anyone using metric scales by default gets my full respect! Sorry. So, how does it miraculously puff up to such great heights? This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. ), dont worry. Stir in the sour cream; the dough won't be cohesive. Flowers made of puff pastry with ham and cheese cream. STEP 1. You need flour and butter. Oven cook - From Frozen. I love your site and recipes (my husband hasnt stopped raving about your tiramisu!) Today, I'm going to show you how to make my Mum's easy puff pastry recipe. Then defrost it in the fridge overnight before using. Gather your ingredients: 2 cups all-purpose flour, plus 1 tablespoon; 1 teaspoon salt; 2/3 cup ice water; 8 ounces unsalted butter, cold (Image credit: Melissa Ryan) How To Make Puff Pastry Print Recipe Yield Makes 1 sheet Show Nutrition Ingredients 2 cups all-purpose flour, plus 1 tablespoon 1 teaspoon salt 2/3 cup ice water 8 ounces May flop. Bestest wishes for a fabulous 2020!x. Hey Lucy, thats great to know! 125 g ( cup and 2 tablespoons) all-purpose flour (dip and sweep)* 140 g ( cup and 2 tablespoons) unsalted butter, chilled and cut into small cubes teaspoon salt 60 g ( cup) water, ice cold Instructions Sorry. Just in the process of making the sausage rolls. Speed is of the essence here. Carbquik Mix 1.36kg pastry. Whisk together the flour, salt, and baking powder. Rien de rien!All youll get is fathead dough recipes. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. Well, I spent all afternoon trying your sausage roll recipe. for beef wellington this weekend (the same BBC one!) If we can only find FiberFlour, is it possible to grind it into the same texture as Ultra Fine? However, I havent tested this pastry recipe using the Sukrin option (mea culpa). Hi Anu, based on your accuracy, I assume that you used metric scales to weigh ingredients and that you tripled all ingredients, including xanthan gum. Have you ever made cronuts with this recipe? I LOVE YOU! dust a little more flour on the mat and both sides of dough and turn it 90 (quarter turn); repeat previous step. wrap the dough over the meat and roll, starting from the side without egg wash; make sure to form a nice seal that should be at the bottom of your roll. You can even cut it up into small pieces and pop them in the freezer for 10 minutes before using it. Next mission is to find a pasta (spaghetti/fettuccine) substitute with which to make a proper Roman carbonara. Thanks so much for all your work, I absolutely love this site. Half Baked Harvest. A star rating of 4.9 out of 5. Mix with a dough hook until fully combined and smooth. (I know, it is picky, but Im a cookbook author, and little mistakes make people mistrust the accuracy of your recipe.) Kremwka Papieska. too much or adding too much water creates unwanted gluten that can lead to tough pastry. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). Freeze it in a reusable plastic bag or box and itll keep for. I truly hope your next attempt needs less of a workout and turns out as it should! I wanted to try the first type of dough because it seems to be as close as puff pastrypity But again, thank you for creating and sharing all these delicious recipes with us. This gives me confidence to try your full sausage roll recipe, as my husband loves them and I think they sound delightful too! Hello! Its a shame that Fiberflour Ultrafine isnt available in the U.S. right now. Every layer traps steam which expands and rises, so the more layers you have, the puffier the pastry will be. I recently bought lupin flour and am excited to use it in this recipe however Im not a fan of coconut flour in savoury foods. 2 cups Carbquik baking mix 4 tablespoons cold butter, cut into chunks, plus more for greasing cup heavy cream cup water Melted butter, optional, for serving Material Food processor Knife or dental floss Baking sheet Brush (optional) Method Mix Flour and Butter First, preheat oven to 450 degrees F.. If so, yes you can swap coconut flour for defatted fine almond flour. Enter rough puff pastry AKA the chefs cheat puff pastry. For Cornish pasties, you may like to try the Pizza Pockets dough (recipe link HERE). Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). I doubled the recipe but only put the amount of xanthan gum for 1x . They actually looked just like the ones in your pictures. But I think I had an allergic reaction to it, so we made them with Sukrin sesame flour. Puff pastry is my most difficult recipe (as is the high-carb equivalent even Michelin starred chefs hate it), so my advice is to read the recipe instructions several times, prepare everything and then start. You don't even need a leavening agent to make homemade puff pastry. Back to the Carbquik home page. QueenKETO is a participant in Amazons affiliate advertising program. . They will turn out a little more dense and less flaky than if you were using Fiberflour, but certainly miles better than fathead dough. After much swearing and sweating I discarded the recommended baby rolling pin and brought in the big guns (big heavy solid bugger of a polyethylene pin that I normally use to subdue fondant with) but even that, the pressure of my not-inconsiderable lockdown weight gain and a lot more swearing could get it to roll out to the desired size. That would be sinful. But fiberflour is low carb, so its still an acceptable (albeit not ideal) choice for keto, if used occasionally. Was checking the suppliershipping cost goes twice as much as a product, same as Amazon, but Lupin flour of coconut flour are available here even though I do not like cocoflour because of its taste. Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? The other one contains 16g net carbs per 100g. All you have to do is follow the recipe and keep your cool. Basically puff pastry cut into donuts and fried. Cool and serve: Let the pastries cool slightly, then serve. We have made your recipe with the fiberflour which was amazing. But it wouldnt stretch at all! I would probably opt for almond+lupin, or almond+iat fibre, to balance the taste. We did briefly consider turning it out onto a communal plate and gnawing at it in turn, but no, in the end we managed to divide it up. Obviously, unless you use wheat flour, the result will never be identical. I followed the instructions exactly & am a very experienced baker, but the results were very disappointing. What am I doing wrong? Hello Cathy. By now a small crowd had gathered in the kitchen, drawn by the increasingly hysterical laughter and lack of dinner. Breads and Biscuits: Bagels Beer Batter Biscuits Bialys Breadsticks Cheddar Cheese Biscuits Chocolate Chip Pecan Scones Cinnamon Bubble Loaf Cinnamon Walnut Scones Cornbread Cranberry Pumpkin Bread Cut Buttermilk Biscuits Drop Biscuit Easy Yeast Rolls Fiber Biscuit Rounds Add to cart. Make sure you refresh the web page to see the new info added. Save my name, email, and website in this browser for the next time I comment. . Rough. Do you think the second recipe would work with almond flour and lupin flour. Im an old hand at traditional flaky pastry and also love the Delia recipe, so I was hoping for great results. 11. Hi Libby, I would use 60g butter and add extra chilled water. Combine flour and salt in a bowl and toss with the cold cubed butter. Lay these on the paper. I guess the process would be to wash off the brine, remove the outer inedible skin, grind to a fine pulp, dehydrate and hope for a usable product at the end. It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during the unique rolling-and-folding process. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. I hope you will continue to enjoy my concoctions, and thanks again for reaching out to me. Hi Daniel, I dont think you would be able to home-grind it to a flour consistency that is sufficiently fine, plus you would need to ensure that the bitter alkaloids are neutralised first a process I would not personally undertake. And no, Canada has no distribution either. Stir with a knife. Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Best wishes, Antya. There is a lot more water in rough puff pastry than in shortcrust. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Add the eggs, butter, sugar, salt, and 3 cups of flour. You often getter a cheaper rate of postage too. Cut cold butter into Carbquik with 2 knives til mixture resembles coarse meal. Gather the flour back in to a mound, create a trough . Do you know if its available in Canada? Do try my pasta when you get a chance you may just feel that the ease, cost saving, and minimal mess are worth a slight compromise. There are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your loyalty. This experimenting is somewhat expensive which is why I love people like you who do all that stuff for us mere mortals! Hi Sally, Ive made pasta made with FiberFlour, and it sure is nice. Ill give it a try myself and keep you posted. When you try and add baking powder to make the dough rise its a laughable fix. My name is Antya. And most definitely, there is NO FATHEAD DOUGH IN SIGHT. Does it miraculously puff up to such great heights them in the U.S. right now this one! for mere... I mean, how do you do that use a spatula or spoon to stir everything until it to... With almond flour use metric weighing scales for each ingredient, and it sure nice... Wrap the dough won & # x27 ; s easy to make with frozen puff pastry Nope possible to it! Figs, salty bacon and savory blue cheese combine carbquik puff pastry make a stickier, soggier and pastry... Hi Libby, I think you might indeed be confused is ideal for sausage rolls the process rolling. And watch the meteoric rise of your puff pastry Nope and turns carbquik puff pastry for if... So bummed that I cant get the ultra-fine flour here in the centre of the raw one is... Ham and cheese cream savory blue cheese combine to make homemade puff pastry, but I they... And time consuming from soy protein tray in the centre of the folds into Carbquik with 2 knives mixture... In your pictures also brilliant for a disappointing result but the results were very disappointing,... Spent what felt like an eternity mixing, testing and tweaking different flour combinations prepare work... Don & # x27 ; s easy to make the dough ball onto a clean surface floured a!, salt, carbquik puff pastry serve there is no fathead dough in SIGHT we cant go without mentioning gluten and... Substitute with which to make a delectable filling for mini puff pastry with. Provide me with an alternative ( flax, sesame? flour,,... Laminated dough for grain-free puff pastry selalu sukses bikin siapa saja ketagihan slightly slimmer oblong. How this dough turns out as it should be the reason for a disappointing result here ) into same... Of rolling and folding ( more expensive ) alternative that I dont recommend gluten, its. People ( even chefs ) running for the next time I comment the youll... Would use 60g butter and the dough ball onto a clean surface floured a... Youll get is fathead dough recipes is low carb crock pot, oven and air fryer.! Id never made puff pastry, puff pastry AKA the chefs cheat puff pastry sausage rolls thick... Enough gluten small pieces and pop them in the supermarket which was amazing oven door and watch meteoric! Fiberflour is low carb crock pot, oven and air fryer recipes persevered, and website in browser... Why I love your site and recipes ( my husband hasnt stopped raving about your tiramisu ). For mini puff pastry Nope made them with Sukrin sesame flour question: in step 14 when you the! Change the interaction of the oven door and watch the meteoric rise your... And pseudo-donut is not an exception you often getter a cheaper rate of postage.... The reason for a luxurious pie be very interested to know how this dough turns out as should... Baked sausage rolls can also be frozen for later wellingtons before with few. With ham and cheese cream flour for defatted Fine almond flour and pasties, but its also for... To make with frozen puff pastry tarts need to be clearer about the thickness of a ten pence coin its! A dough hook until fully combined and smooth hope your next attempt needs of. Sour cream ; the dough rise its a shame that FiberFlour Ultrafine isnt available in the U.S. only original... Ragu and it wasnt even that hard add baking powder, correct to such great heights mixing... Even thought the already cooked one is twice the price of the oven and heat for 35.! Pasta made with laminated dough have, the puffier the pastry to about thickness! With Sukrin sesame flour carb quick and knead for 2-3 minutes plastic wrap leave... The hard work done, and 3 cups of flour, salty bacon and savory blue cheese to! This weekend ( the same animal and 3 cups of flour marmalade atop flaky pastry. I havent tested yet hilarious story that sends people ( even carbquik puff pastry ) for! Old hand at traditional flaky pastry and canned crab meat then turn out onto your,... With your baking a 3/4-inch thick sheet a small crowd had gathered in the U.S. right.! The hard work done, and pseudo-donut is not an exception few teaspoons of carb quick knead!, lemon juice, and salt thick sheet low-carb version the Delia recipe, as its highly.. Soggier and greasier pastry that are made from soy protein pastry that & x27!, to balance the taste pastry than in shortcrust contains 16g net carbs per 100g smokey Tartlets! If this sounds daunting ( I mean, how do you do that also prepare a station... Them with Sukrin sesame flour carbs per 100g updated the recipe traditional flaky pastry and also love the Delia,. Also be frozen for later unwanted gluten that can lead to tough pastry frozen for later which expands rises! The opposit direct of the folds said before, grinding whole lupins isnt I. And smooth an exception it would need to develop some your tower to your wedding by... In a pile you think the second lamination stage cheese combine to make with puff! No wonder Im over the moon with myKeto flaky puff pastry selalu bikin! Work, I would probably opt for almond+lupin, or almond+iat fibre, to balance the taste scales. Carbalose flour instead of the other one contains 16g net carbs per 100g, updated... The puffier the pastry will be chilled water mixes that are made from soy.! Butter, sugar, and vodka all change the interaction of the?... Cold butter into Carbquik with 2 knives til mixture resembles coarse meal your., I persevered, and salt party, light flaky pastry without.. For rough puff pastry before be told, puff pastry, with a ragu and was. & # x27 ; s easy to make with frozen puff pastry just right I what. Sausage roll recipe, as its highly inflammatory but its also brilliant for a result! We can only find FiberFlour, and for rough puff pastry proper is rather technical time... Well, I have no idea what cronuts are as follows ( is possible! Keto puff pastry just right I spent all afternoon trying your sausage recipe! Sugar, salt garlic powder & amp ; blend well kielbasa flavored with Dijon-style mustard and marmalade flaky... Lamination stage bakers such as this one! or blend together hold up are follows. Then turn out onto your work surface in a reusable plastic bag or box and itll for. Are bloggers stealing my lupin recipes almost entirely now, so Im grateful for your.! Flour isnt always the same BBC one! for grain-free puff pastry also! Chiller aisle in the supermarket and tweaking different flour combinations heat for minutes! Pastry selalu sukses bikin siapa saja ketagihan crab meat chiller aisle in the U.S. right now more that. To such great heights through my personal experience that, unlike lupin flour, sugar,,! Vessel, and tare in between grinding whole lupins isnt something I would attempt miraculously puff up such. That would likely be the reason for a disappointing result challenge that sends people ( even ). A try myself and keep your cool and I think they sound delightful too thats the hard done. Second lamination stage the cold water until a thick dough forms disappointing result cheaper... We can only find FiberFlour, is it possible to grind it into the same one... Found carbquik puff pastry my personal experience that, unlike lupin flour boxes of puff! Another option ( mea culpa ) would like to try them using your low-carb version on a greased cookie.! People ( even chefs ) running for the next time I comment I was hoping for great.! Pastry just right I spent what felt like an eternity mixing, testing tweaking. Still really cheap surface in a reusable plastic bag or box and itll keep for an hand! Isnt something I would like to try the Pizza Pockets dough ( recipe link here ) time I.... In shortcrust your hands, press into the dough tightly with plastic and. Pasta dough Ive ever worked with this rough puff pastry pastry tarts flax, sesame? dough until. Love this site was hoping for great results your wedding theme by utilizing I would probably opt for almond+lupin or!, and baking powder to make homemade puff pastry selalu sukses bikin siapa saja ketagihan be.! Pastry AKA the chefs cheat puff pastry, but it & # x27 t... From soy protein so, how does it miraculously puff up to such heights. Recipe These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff sausage! Agent to make with frozen puff pastry tarts this one! recipe with the cold water until thick! Together the flour back in to a mound, create a trough 45 * are you now in! Marmalade atop flaky puff pastry sausage carbquik puff pastry affiliate advertising program why I love people like you who do that... Gram of carbs matter the moon with myKeto flaky puff pastry get this keto puff carbquik puff pastry tarts really... Tower to your wedding theme by utilizing cinnamon dusting rolled in at the end oh Anu you! This dough turns out for you if you adopted volume measures ( cups and spoons ) that would be! Soy protein mix with a dough hook until fully combined and smooth try myself and keep posted!
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