My son requests it weekly lol its 85 degrees in NY and here i am making soup!! So, this is now my creamy chicken and dumpling soup recipe! Also I actually cooked chicken breast in the pot with some oil, then added the onion and once that all cooked, I added everything else (peas too) and it came out perfectly! It never truly ends up any thicker for me like I think it should? Happy New Year! Blend until the corn becomes a paste, which takes about two minutes. I always make it enough to lasts for 2 days and keep well in the fridge. Glad you enjoyed! Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Im so glad you enjoyed that. Transfer to a 5-qt. I halved this recipe since I live alone, and approximated amounts. Thats just awesome! They just loved it. This way one has got already cooked meat and homemade broth. Best soup I have ever had, cant wait to make it again ! Hi Jane, we did not precook it for this recipe. I made this and it was incredibly easy and delicious. I love it so much that I am writing my review after my first few bites because I dont want to forget! My husband said this was the best soup hes ever had & my son had seconds which is amazing. Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended then whisk in 1/2 cup heavy cream and transfer mixture to the soup pot, stirring until well blended. Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. Transfer chicken to plate and set aside. Great recipe! That is awesome! I hope you are staying safe and well and thank you for the lovely review. My husband said its the best chicken soup Ive ever made. Tony and I love to order it from Coco Vietnamese about once a week. The texture is great, and definitely add the coffee (I just used some instant coffee that I had on hand). Fixed (mostly) as directed, except used dried dill since thats all I had, chicken breasts (instead of thighs), and forgot the Mrs Dash. Will definitely make this again. Freezes very well. But my favorite chicken noodle soup recipe of all time!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Hi Jamie, I think buttermilk would add an off taste and texture. I added mushrooms to this as well, did chicken breast instead of thighs and threw in dried noodles in towards the end. Turns out great and its a real crowd pleaser! Im a new convert to pho, but havent tried making it at home. Step 2. Thanks for the recipe! You can toss any leftovers from the chicken into the soup. Read more comments/reviewsAdd comment/review. Gluten free soy sauce Only idiots think soy sauce has gluten. If you give that a try, please share with us how it goes. Thanks so much!! Remove from the heat, stir in the lettuce, and garnish with green onions. Since were heading into March fairly soon, I decided that this Asian chicken soup recipe needed to get on the blog ASAP. Looking for my next recipe to make. Thank you for your perfect feedback, Janet! My husband asked me to save this recipe (where I could find it again!) Hi Natasha. In comparison, this chicken soup recipe has tons of Asian flavour running through it. Holy Chicken Noodle! So comforting and healthy with all the veggies. Awesome on the cookbook! Cook pasta according to package directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 3 Tbsp dill then return to a boil and turn off the heat. Bring to a boil, then reduce heat and simmer for 25 minutes. Can you substitute the heavy cream for half and half? Thanks for your great review and I hope you love every recipe that you try. I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. Im so happy you enjoyed that. Also to save time , buy roast chicken from the supermarket. Thank you for this opportunity and that you share such amazing recipes with us! Thumbs up! Hi, I was afraid to take the fifth step but I dont really regret it, the soup is delicious thanks . Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. Pour in the stock and let the soup bubble. Thank you Natasha. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter. Thank you!!! Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Thank you so much Natasha. So delicious! Served it with a plate of Thai basil, mint, cilantro, jalepeno, bean sprouts and the green parts of the onion. Great Recipe, I am going to share it with others, and I dont do that very often. Having said that I did have two massive bowls last night and will eat the rest tonight for dinner. What a big hit with my neighbors. It makes all the difference when it comes to adding that rich taste! The Mommy of Beauty and The Three Beasts. Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. We loved it. I use all broth instead of water and skip the dash season . I made it a few weeks ago but didnt make it creamy (and it was awesome!!) Your email address will not be published. Have not made yet. Thank you for sharing your experience making this recipe, glad you enjoyed it! Everyone loves it . If you're adding noodles, cook them separately and add them to your reheated soup when you're ready to serve. I love this soup recipe its the best. Peel and halve 2 medium carrots lengthwise, then cut crosswise into 1/2-inch pieces (about 1 cup). Happy Holidays! I tried some soup recipes from you and they are all amazing. Delicious and so easy! Just like you did with the slurry, add the whisked eggs to the soup while stirring. Season soup with 1 tsp Mrs. Melt butter in the stockpot or Dutch oven over medium heat. Id recommend either cutting it into pieces first before cooking it in Step 1 or roasting it whole and then using the shredded meat + juices. So it just becomes a flavourful chicken veggie soup. Dill is such a nice added flavor to this soup: dont skip it! If you want you can serve the soup with or over rice or ramen noodles. Glad you guys are obsessing over it haha! Whaaaat thats incredible! I cant believe how good it tastes!!! We will definitely make again. Have you made this recipe with leftover Turkey from Thanksgiving? Hi Natasha, Sounds great! Transfer chicken to plate and set aside. Bring to a simmer and cook for 20 minutes. Hope it was delicious Thanks so much for leaving a review! Turn off heat and allow to stand 5 minutes. & thank you for that suggestion. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Omitted the corn as Im not a fan of corn in soups and used a celery stalk to stir the soup until it became to soft to use any more. Im saving this recipe for the future. Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. Stir in the garlic and cook for 30 seconds. Zuppa Toscana Olive Garden Copycat (VIDEO), 2 carrots grated, 1 carrot sliced into thin rings or half circles, finely chopped or thinly sliced if you prefer, from 15 oz can, or preferably 1 cooked cob. This hit the spot! You can easily spin this recipe in a lighter direction. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. I was pleasantly surprised that it came together in under and hour and still had soo much flavor! I would just check and make sure your essential oil is safe to use in a recipe . Thanks so much! So glad you loved it. Add some noodles to this one and it will be more like a delicious ramen!! Otherwise, if youve got your hands on a can of creamed corn and some cornstarch, that will also do the trick. Save my name, email, and website in this browser for the next time I comment. Hi Natasha, So happy everyone loved it And yes, perfect for customizing. My son tried this and exclaimed, I love it! and hes not easy to please lately. This recipe stamps going in my recipe box! I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. Add nutmeg, and whisk again. Was wondering could you use chicken breasts and if so how many would you recommend using ? Will have to try! We would have a whole pot of soup. Thank you so much for sharing that with us! I hope you find some more recipes here you love! Have only used dry dill but today I have fresh dill thank you!! Thanks so much for the recipe! M. Hi Maria, you can absolutely use all broth for an even richer flavor, but add salt to taste since broth has more salt in it than water. I substituted olive oil for butter, milk for cream, used left over BBQ chicken and blended all the ingredients(my daughter doesnt like the texture of cooked veggies), except the pasta, with a hand blender. Use a handheld blender to blitz until smooth. I also went grating-happy with my carrots yesterday, so I had only grated carrot. I used little star noodles this time. ", Editorial contributions by Corey Williams. Did not schreded the carrots,but did everything else. Im glad you enjoyed this recipe! This month, it was all about comforting classics and fresh takes on old favourites. 1 tablespoon unsalted butter, 1 yellow onion, 2 ribs celery, 2 cloves garlic Stir in the chicken broth, ranch seasoning, and pepper. Cannot wait to make it again!! However, if you dont have these at home you wont ruin the integrity of the soup. Oh my goshVery, very good recipe! Im so glad your family loves this recipe. Your recipes are always so good. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Is there a different dutch oven that you can recommend? Thats wonderful, Sasha! Can fresh parsley be used instead of dill? So good!! I use your site all the time and is my first go-to if Im looking for a recipe. Ah this is amazing! A lovely chicken broth always goes down well. Thank you, Natasha! Being a mom of 4 with an infant, toddler and school age kids, Im looking to lessen my time in the kitchen without sacrificing the quality of food for my very quickly growing family, can easily eat me out of house and home every single day. Oh, and its even better the next day! Hi Michelle! I dont know any! I dont have a cookbook out yet, but its on my list of life goals, and I recently signed with an agent to make it happen! Freeze for up to three months. For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. I always trust your recipes so I didnt change a thing . Add carrots, celery, and broth. Very nice, Max. I think you might be referring to a different recipe but Im glad you loved it! Step 3. Of course, this Asian-inspired chicken soup recipe isnt exactly the same. Im glad you loved it! Thank you for sharing those changes with me. Immediately add in minced garlic, white part only of the green onions, sliced carrot and ginger. Thats the only change I made. Season with garlic powder, onion powder, dill weed, chives, salt, and pepper. Easiest creamy chicken soup recipe Ive ever tried! This sounds so good! This ones great for customizing , Hey Monique! Will definitely be making again! Im so glad you enjoyed it, Amanda! So delicious Glad it was a hit with the whole family! I love this recipe, I have made this version and a variation of this recipe dozens of times. Hi Ariel! This will go into the fall/winter classics for us. Remove from heat. Love it! although all your chicken soup recipes are wonderful, you used to have one on here that you said (I think) was your sisters recipe. Oooh that sounds delicious! Youre most welcome, Tom! Measure 400ml of the water you used to boil the corn. Im so happy to hear that! Im cooking it again tonight! Thank you for that great review, Im so glad you enjoyed this recipe. Wow, this is a great recipe! Exactly the recipe we needed as we move into fall and winter. I like to add mushrooms and add a little extra spice with red pepper flakes. Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. Absolutely delicious. I made it just from receipe. Thank you for your great review. Healing Lemongrass Thai Green Chickpea Curry, https://www.healthline.com/nutrition/is-soy-sauce-gluten-free. Hi Kristie, it sounds like the proportion of flour to butter is off. Definitely will try next time with chicken and noodles! Loved this recipe!! Thats just awesome! Allow to cook for 2 hours on low, then add the potato, chicken, half-and-half/milk, and noodles. Thanks for sharing that with us, I should try that next time too. Enter your email to get our best 10 soup recipes straight to your inbox! Youre welcome! Im glad you loved it! We live in Florida where the weather is warm 99% of the time, but that does not stop us from enjoying this soup. Ooh I love the flavors in this soup. Hi Marcy, I bet that will work too. Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. Just tweaked it a bit. I made this and it was amazing. Hi Elly, great to hear that you love this soup recipe! Thank you so much ! THis is just what I needed. I had left over cooked chicken so made this soup with what I had in my kitchen. I forgot the corn but it still turned out great. Your website has become my go to for all my dinner needs! Now add your broth, carrots and potatoes. Makes a good amount of servings aswell. Post a photo to Instagram and tag #ambitiouskitchen. The only thing I did different was add spinach to it for additional nutrition boost. Make sure you spoon the flour into the measuring cup rather than plunging it into the flour bin so it doesnt become compacted. We love this recipe, but when I get to the step of melting butter, add flour and a ladle of broth and cream, the mixture turns to a blob. Aww, thats the best! Your daily values may be higher or lower depending on your calorie needs. Personally would do regular salted butter and regular chicken stock for more flavor! Add pasta and simmer covered for 10 minutes. Last time i made it the lid to the Dill came off (I didnt have fresh) and I had to scoop off from the top. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Bring to a boil then add chicken thighs (no need to trim the fat), and boil uncovered 20 minutes. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with immune boosting ingredients. If you plan to store this and enjoy throughout the week, cook until the noodles are soft but not mushy and it will keep well. Dash (or your favorite salt free seasoning) and more salt to taste if needed. How about adding cheese tortellini instead of noodles? Thanks for sharing and I hope this becomes your familys favorite! Thank you for your great feedback and review, JoAnn! Stir to combine. Skim off any impurities that rise to the top. I slurped it to TBH). I felt a cold coming on and this sounded perfect on a rainy November Saturday. I would slow cook the soup and then still make the cream portion on the stovetop and add it to the slow cooker towards the end, allowing it to come to a simmer for a few minutes before serving. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). Cook, stirring occasionally, until . A very warming bowl of noodles, sometimes we garnish with yogurt or avocado to get some creaminess in there! Its hearty, delicious and loved by everyone who tries it! Whisk quickly until well combined. In authentic Chinese cuisine, most soups are made with noodles. Have you tried Thyme instead of Dill? Sprinkle with the cheese. Loved the veggies and herbs, fresh and delicious!!! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Tasted like something Id get in a restaurant! The whole fam loved it, too! Get out your favorite large saucepan and heat the butter on medium heat, then toss in the onion and saute. In a large pot, heat 1 1/2 Tbsp olive oil over medium heat. Hi Ronda, great catch! When ever I get a cold/bronchitis I crave chicken soup. Im so glad you loved this recipe. Also make sure your heat isnt too high or it would burn and thicken too quickly. Place a large pan over medium heat and add 2 Tbsp olive oil. Dash. Hi Emg! Makes me wonder how much more incorrect information is on this site. Chicken noodle soup is clear and I like it very much. This soup is AMAZING! Thank you for sharing! Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. Even without all the ingredients. Monique, your site is my go to for recipes thank you! Hello Yuri, thanks for your good comments and feedback! This one I felt was on the bitter side a bit I think I would suggest something sweet to balance out the bok choy that was fennel-y flavored. I adore toppings on any soup, curry, stew, you name it. I followed the recipe and it is delicious! Ever.that says a lot if you knew how limited his cuisine preferences are!! But had to try this as you cant seen to buy it on a supermarket. We can only do soup season for so much longer, so be prepared to put this on your menu for the week. , Love a nice chicken noodle soup with dumplings. Also thinking of freezing everything but the pasta, then thawing and proceeding when Im ready to use it. Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. This soup is delicious! Success! Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. Thanks for sharing some tips with us, Sarah. Glad you enjoyed! I would totally buy it! Return shredded chicken to the pot (by the time its cooled and shredded, this is usually after step 4). Add 3 Tbsp dill then return to a boil and turn off the heat. Next, have you ever eaten smoked chicken in a salad or a sandwich? Can you substitute the Fish sauce with something else? lol, Serving size, its says 1 This was better than I imagined! When I make a noodle soup, I precook my noodles to desired textureadd right before serving, heat through. The little chunks of chicken were just perfect in the soup. I hope this helps! I was wondering what kind of corn from can use it ? Ive been printing your recipes and puting them in a binder. The best was when I used stock/broth from poaching a whole chicken. I love this recipe! Thank you again. In a medium sauce pan over medium heat, melt 4 Tbsp butter then whisk in 1/3 cup flour and cook whisking constantly for 1 to 2minutes or until just barely turning golden. I have a lodge skillet and love it. I just got your email with the recipe for Creamy Chicken Noodle Soup. Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. Healthy Creamy Broth: Place all Broth ingredients EXCEPT milk into a pot, cover with lid and bring to energetic simmer over medium high heat. Otherwise the pasta soaks up all of the liquid and gets soggy. So dont even think for a second that you should order this soup from a Chinese takeaway. Great recipe. You must have checked the nutritional information which gives a breakdown of 1 portion. I did add some habaneros for extra heat. Thank you so much for sharing that with me, Irene, and for the lovely compliment! Aw thank you so much! I am looking forward to the leftovers as I think that it will be even better after the spices and herbs have time to meld. Im happy you like it, Jane! Im so glad you enjoyed it! The courgetti will fill you up in an instant. Thank you for sharing your wonderful review, Ayla! Youre welcome, Alyssa! It makes a lot, so we had it for supper two nights and there is still enough left over for one more bowl. If you use dark soy sauce it will turn the soup brown. Ive just made it for the first time. Add in the turmeric or 5 drops of yellow food coloring, if using. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Required fields are marked *.